I have been very busy writing recipes and testing them out on my loved ones. Mic has been in Seattle for the week at Jazz Alley and I couldn’t make it, because I am still getting Sunshine settled. Jazz Alley has a good menu and offers several organic items, but their chef recently left, so they are going through some changes.
We will be heading to several gigs in Texas and also in New Orléans in about a month and I will be reviewing some restaurants as we travel.
Recently I decided that I must make, not buy corn tortillas, because finding a good tortilla without preservatives is hard to track down….. I bought the masa flour, a tortilla press and cast iron pan. It was not as easy as it seems. After 3 trial and errors I finally got it. The picture below shows what I considered a food resembling a corn tortilla. They tasted good too. I am developing a new nacho dish that is sure to please. Well, it has been fun and I couldn’t ask for anything more.